PASSION PURSUIT. CULINARY WORKSHOPS.
Ever tried cooking, sipping and laughing your way through the Mediterranean?
Discover the art of the Mediterranean lifestyle with our culinary workshops, hands-on cooking classes, and curated wine tastings and sensory seminars — a feast for all the senses.
Choose from five inspiring culinary themes or join us each week for a new foodie adventure — with insider tips from our chef and sommelier included.
Our culinary classes are all about giving you the space to explore your talents, connect with your creativity and spend time doing what brings you joy — one delicious moment at a time in the picturesque town of Alaró, Mallorca.
ALL COURSES INCLUDE ALL NECESSARY EQUIPMENT,
A RECIPE BOOK WITH TIPS & INSIDER KNOWLEDGE BY A PROFESSIONAL
CHEF & SOMMELIER, WATER, WINE OR BEER AND A 3 COURSE DINNER / LUNCH
What You’ll Learn:
The different cuts of beef and how to use them
Four essential methods for preparing meat
How to understand (and nail) every level of doneness
Pro tips and insider knowledge from a professional head chef
Smart kitchen workflow: how to stay organized while cooking
Conditions: 6-8 people
Duration: 5:00 PM – 10:00 PM
Date: 03.08.2025
"Liquid Gold"
What You’ll Learn:
How to make a silky-smooth cream soup
Preparing classic Beurre Blanc for fish and pasta dishes
Creating a rich, flavorful jus
Cooking fish to perfection
Mastering the art of Crème Brûlée
Chef’s tricks and insider know-how to elevate every dish
Conditions: 6-8 people
Duration: 5:00 PM - 10:00 PM
What You’ll Learn:
The perfect way to prepare egg dishes, from scrambled to poached
How to master a classic Hollandaise sauce
Homemade granola that’s anything but ordinary
Creative brunch ideas: fluffy pancakes, indulgent French toast, vibrant smoothie bowls with granola, avocado toast with creamy scrambled eggs, and eggs Benedict served on buttery brioche
Pro tips and insider knowledge straight from our chef
Conditions: 6 -8 people
Duration: 11 AM - 4 PM
Develop your palate and discover your wine language.
What You’ll Learn:
Basics of wine production
Key wine terminology explained
Distinguishing the main grape varieties, wine regions, and styles
Sensory experience: tasting wine with all five senses
Identifying and defining wine aromas
Understanding the difference between smell and taste
Professional wine description techniques
How to detect common wine faults
Conditions: 6 - 12 people
Duration: 5:00 PM - 9:00 PM
What You’ll Learn
– Prepare an authentic Thai mango salad with perfectly marinated beef
– The secrets to balancing sweet, sour, salty & spicy — the heart of Thai cuisine
– Step-by-step guidance to making Panang & Green Curry from scratch
– How to deep-fry ice cream and turn it into a show-stopping dessert
– Pro tips and insider knowledge from a professional head chef
Conditions: 6-8 people
Duration: 5:00 PM - 10:00 PM
Date: 17.08.2025
From savory to sweet – hands-on and homemade.
What You’ll Learn:
How to create sourdough and bake your own sourdough bread
Homemade ravioli with your own custom filling
Mastering brioche dough and turning it into a delicious dessert
How to make butter from scratch
Chef’s tricks and insider knowledge you won’t find in any recipe book
Conditions: 6 - 8 people
Duration: 5:00 PM - 10:00 PM