DOUGH & PASTRY BASICS - from flour to flavorful
Date: 17.08.2025
From savory to sweet – hands-on and homemade.
What You’ll Learn:
How to create sourdough and bake your own sourdough bread
Homemade ravioli with your own custom filling
Mastering brioche dough and turning it into a delicious dessert
How to make butter from scratch
Chef’s tricks and insider knowledge you won’t find in any recipe book
Conditions: 6 - 8 people
Duration: 5:00 PM - 10:00 PM
Date: 17.08.2025
From savory to sweet – hands-on and homemade.
What You’ll Learn:
How to create sourdough and bake your own sourdough bread
Homemade ravioli with your own custom filling
Mastering brioche dough and turning it into a delicious dessert
How to make butter from scratch
Chef’s tricks and insider knowledge you won’t find in any recipe book
Conditions: 6 - 8 people
Duration: 5:00 PM - 10:00 PM
Date: 17.08.2025
From savory to sweet – hands-on and homemade.
What You’ll Learn:
How to create sourdough and bake your own sourdough bread
Homemade ravioli with your own custom filling
Mastering brioche dough and turning it into a delicious dessert
How to make butter from scratch
Chef’s tricks and insider knowledge you won’t find in any recipe book
Conditions: 6 - 8 people
Duration: 5:00 PM - 10:00 PM
Framework Conditions:
6-8 people
Duration: approximately 5 hours,
5:00 PM – 10:00 PM
Preparation and consumption of a three-course meal
Aperitif, wine, beer, water, and coffee included
Course booklet with recipes