What You’ll Learn
– Prepare an authentic Thai mango salad with perfectly marinated beef
– The secrets to balancing sweet, sour, salty & spicy — the heart of Thai cuisine
– Step-by-step guidance to making Panang & Green Curry from scratch
– How to deep-fry ice cream and turn it into a show-stopping dessert
– Pro tips and insider knowledge from a professional head chef
Conditions: 6-8 people
Duration: 5:00 PM - 10:00 PM
What You’ll Learn
– Prepare an authentic Thai mango salad with perfectly marinated beef
– The secrets to balancing sweet, sour, salty & spicy — the heart of Thai cuisine
– Step-by-step guidance to making Panang & Green Curry from scratch
– How to deep-fry ice cream and turn it into a show-stopping dessert
– Pro tips and insider knowledge from a professional head chef
Conditions: 6-8 people
Duration: 5:00 PM - 10:00 PM
Details:
– 6 to 8 participants
– Duration: approx. 5 hours
– 5 PM to 10 PM
– Hands-on preparation of three Thai dishes:
• Spicy Thai mango salad with marinated beef
• Homemade Thai curry – both Panang and Green
• Crispy fried ice cream for dessert
– Tips and techniques from a professional chef
– Recipe book for you to take home
– Aperitif, wine, water, and coffee included
