SOUPS & SAUCES - The secret to deep flavors and silky textures.

Date: 03.08.2025

"Liquid Gold"

What You’ll Learn:
How to make a silky-smooth cream soup
Preparing classic Beurre Blanc for fish and pasta dishes
Creating a rich, flavorful jus
Cooking fish to perfection
Mastering the art of Crème Brûlée
Chef’s tricks and insider know-how to elevate every dish

Conditions: 6-8 people

Duration: 5:00 PM - 10:00 PM