What You’ll Learn:
The different cuts of beef and how to use them
Four essential methods for preparing meat
How to understand (and nail) every level of doneness
Pro tips and insider knowledge from a professional head chef
Smart kitchen workflow: how to stay organized while cooking
Conditions: 6-8 people
Date: Wednesday, 11.11.2026
Duration: 5:00 PM – 10:00 PM
Language: English
What You’ll Learn:
The different cuts of beef and how to use them
Four essential methods for preparing meat
How to understand (and nail) every level of doneness
Pro tips and insider knowledge from a professional head chef
Smart kitchen workflow: how to stay organized while cooking
Conditions: 6-8 people
Date: Wednesday, 11.11.2026
Duration: 5:00 PM – 10:00 PM
Language: English
Framework Conditions:
6-8 people
Duration: approximately 5 hours,
5:00 PM – 10:00 PM
Preparation and consumption of a three-course meal
Aperitif, wine, beer, water, and coffee included
Course booklet with recipes
